STERILISED LIQUID MILK.
نویسندگان
چکیده
منابع مشابه
P95 - Cow’s milk allergy with tolerance to sterilised cow’s milk. A case report
Introduction Allergy to cow’s milk (CM) proteins has as major allergens caseins (60%), b-lactoglobulin (9%) and a-lactalbumin (4%). Thermal processes for milk industrialization include: pasteurization (low: 63 ° C for 30 min or High: 72 ° C for 15 seconds), UHT heating (145 ° C for 1-2s) and sterilization (115 ° C for 15 min).It’s accepted that these processes denature milk proteins in differen...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1889
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(01)90810-4